The top-ranked recipe across all Living Labs combined algae-based thickening with seasonal vegetables, cutting food waste from off-grade produce while scoring highest on consumer liking and repeat-purchase intent. Four age-targeted videos, screened publicly at the CNR Florence conference and the 2nd Annual Meeting in Tunis, are now part of the WP6 MOOC curriculum reaching consumers from childhood through later life. UTM's automated food-chain control procedures form the first pilot deployment of the WP3 traceability platform, giving Tunisian producers a route to premium-market positioning through verifiable provenance.Vegetable Cream — Florence Living Lab
"Eat Well. Live Well." Video Series
Blockchain Pilot — Tunisia