Open Access Paper — Food Choice Motivations in the Mediterranean Basin
Peer-reviewed article (in preparation) synthesising WP1 qualitative and quantitative findings on consumer motivations and barriers. Corresponds to Deliverable D1.4. Target: peer-reviewed nutrition/food science journal.
Open AccessIn Preparation
Bioactive Compound Recovery from Mediterranean Food By-Products
Scientific output associated with D2.5, detailing the feasibility of recovering bioactive compounds via lactic acid bacteria fermentation of agro-industry by-products. Lead authors: UNIFI.
Open AccessIn Preparation
Publishing policy: In line with Horizon Europe / PRIMA Open Science requirements, all MoreMedDiet scientific articles will be published Open Access and deposited in an institutional or subject repository, with links added here upon publication.